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Croquetas 3 quesos
3 Cheeses
3 Cheeses croquetas are made with.....
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Aged mahón PDO - The Iberians
Aged mahon PDO “Mercadal”
  Description Square cheese from Menorca made from pasteurised cow’s milk and aged to form a buttery firm texture. Miniature sold with its lid pre-cut and including special knife to make a great aperitif. A versatile, delicious PDO cheese which can be consumed in flakes or sliced. Ideal above as an aperitif (with crisp white wine or cava) or with salads, carpaccio, pasta, risottos or for cooking in a sauce. Makes a more buttery and economical alternative to parmesan. Also fabulous sliced on a cheese table. Figs and grapes accompany particularly well.   Pairing This cheese goes fabulous with crisp white or rosé wines.   Sensorial Firm, hard and flaky texture. Intense aroma reminiscent of butter, leather and wood.    
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Agina Guindilla Peppers
Agina Guindilla Peppers
  DESCRIPTION Ibarra Guindillas are small green chillies from the Ibarra district in the Basque Country. They are thin, slightly long with a green yellowish colour and soft skin.   PACKAGE Jar 3675 G.  
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Allioli with Olive Oil - The Iberians
Allioli with Olive Oil
Description
Allioli made with extra virgin olive oil and fresh purple garlic from Las Pedroñeras, according to the traditional and delicious Mediterranean recipe. Excellent sauce for its combination of olive oil with the healthy virtues of fresh purple garlic from Las Pedroñeras.
Applications
Perfect for meat, fish, rice, potatoes, etc.  

Product Details

Ingredients Olive oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306. Package
  • Jar 135g.
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Allioli with Sunflower Oil - The Iberians
Allioli with Sunflower Oil
Description
Sauce made with top quality ingredients according to the traditional and delicious Mediterranean recipe. Excellent for its combination of sunflower oil with the healthy virtues of fresh purple garlic from Las Pedroñeras. Allioli is a typical sauce of Mediterranean gastronomy formed by the emulsion of sunflower oil and purple garlic from Las Pedroñeras.
Applications
It is usually used as a condiment in some dishes, especially in preparations based on fish or shellfish, sometimes as a sauce served separately. It is also common to take it with some types of rice in paellas, especially those based on fish. Allioli is usually eaten cold or at room temperature, but it is not uncommon to use it to cover foods that are then baked au gratin.  

Product Details

Ingredients Sunflower oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306. Package
  • Jar 135g.
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Arberquina olives bernal - The Iberians
Arberquina olives Bernal
  DESCRIPTION The name comes from the village of Arbeca in the comarca of the Les Garrigues (Catalonia), where it was first introduced to Europe from the Ottoman Empire in the seventeenth century by the Duke of Medinaceli becoming one of the most widely planted cultivars in the world. Arbequina olives are rich and flavorful for their small size. Its texture is firm and meaty. Pair up Arbequina olives with goat cheese or feta, dried figs or pears, and almonds.   PACKAGE Jar 330 G.  
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Black Garlic Allioli - The Iberians
Black Garlic Allioli
Description
You might have tried alioli, Spanish garlic mayonnaise, but nothing compares to this!  Black Garlic is the key ingredient. Black Garlic Ailoli is the king of sauces, with umami (savoury) undertones. Try it: your taste buds are waiting for the ultimate experience. Smooth texture. Umami flavor with nuances of plum, raisin and liquorice.
Applications
Delicious black garlic allioli, perfect to accompany all kinds of meat and fish, rice dishes, potatoes as well as to spread on any food. This product is ideal for use in creative cuisine to design new dishes and recipes, since due to its qualities it offers a wide range of possibilities.  

Product Details

Ingredients Sunflower oil, black garlic cream made with purple garlic (15%), water, dehydrated egg, dehydrated yolk, olive oil, salt, lemon juice, fresh purple garlic (0.7%), colouring: E-153 , acidifier: citric acid, preservative: E-202, aroma, stabilizer: xanthan gum and antioxidants: E-304/ E-306. Package
  • Jar 135g.
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Black Garlic Allioli Cream - The Iberians
Black Garlic Allioli Cream
Description
The black garlic that is used as an ingredient in this recipe is made with purple garlic, and during the manufacturing process of the cream, each and every detail is taken care of so that the final product retains all the properties of the garlic black.
Applications
Delicious cream ready to use as a condiment or to consume directly as a jam, applying it and spreading it on a bread base, spreading it on any food or eating it directly.  

Product Details

Ingredients Black garlic made with purple garlic (80%), water, acidifier: citric acid, colouring: E-153, flavour. Package
  • Jar 120g.
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Black Garlic Cloves - The Iberians
Black Garlic Cloves
Description
Our star product ready to eat or cook.  

Product Details

Ingredients Purple garlic IGP Las Pedroñeras. Package
  • 65g.
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Black truffle oil
Black truffle oil
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Black truffle sauce – Tartufata
Black truffle sauce – Tartufata
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Boletus edulis thick cut fragments - The Iberians
Boletus edulis – Thick cut fragments
Description Dehydrated wild boletus fragments in bulk double sheets.   Ingredients Wild Boletus edulis.   Package 2-8 mm, 8-15mm, 15-30mm in bulk.     Download the info sheet
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