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Aged mahón PDO - The Iberians
Aged mahon PDO “Mercadal”
  Description Square cheese from Menorca made from pasteurised cow’s milk and aged to form a buttery firm texture. Miniature sold with its lid pre-cut and including special knife to make a great aperitif. A versatile, delicious PDO cheese which can be consumed in flakes or sliced. Ideal above as an aperitif (with crisp white wine or cava) or with salads, carpaccio, pasta, risottos or for cooking in a sauce. Makes a more buttery and economical alternative to parmesan. Also fabulous sliced on a cheese table. Figs and grapes accompany particularly well.   Pairing This cheese goes fabulous with crisp white or rosé wines.   Sensorial Firm, hard and flaky texture. Intense aroma reminiscent of butter, leather and wood.    
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Agina Guindilla Peppers
Agina Guindilla Peppers
  DESCRIPTION Ibarra Guindillas are small green chillies from the Ibarra district in the Basque Country. They are thin, slightly long with a green yellowish colour and soft skin.   PACKAGE Jar 3675 G.  
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Arberquina olives bernal - The Iberians
Arberquina olives Bernal
  DESCRIPTION The name comes from the village of Arbeca in the comarca of the Les Garrigues (Catalonia), where it was first introduced to Europe from the Ottoman Empire in the seventeenth century by the Duke of Medinaceli becoming one of the most widely planted cultivars in the world. Arbequina olives are rich and flavorful for their small size. Its texture is firm and meaty. Pair up Arbequina olives with goat cheese or feta, dried figs or pears, and almonds.   PACKAGE Jar 330 G.  
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Black truffle oil
Black truffle oil
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Black truffle sauce – Tartufata
Black truffle sauce – Tartufata
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Boletus edulis thick cut fragments - The Iberians
Boletus edulis – Thick cut fragments
Description Dehydrated wild boletus fragments in bulk double sheets.   Ingredients Wild Boletus edulis.   Package 2-8 mm, 8-15mm, 15-30mm in bulk.     Download the info sheet
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Cabrales PDO Blue Cheese - The Iberians
Cabrales PDO Blue Cheese
  Description The most famous and strongest Spanish Blue Cheese, made from raw sheep’s and cows milk, plus penicillium roqueforti mould and matured in caves in the Picos de Europa, Asturias. Ideal in salads, with honey and/or nuts, simply enjoyed with bread or even for cooking.   Pairing This type of cheese is ideal drunk with strong wines. A sparkling wine is perfect with this too as it refreshes the mouth and eliminates any excess fatty taste.   Sensorial Complex – soft and creamy, yet crumbly. Intense taste which suggest fermented fruit, mould and yeast, with a tangy, spicy aftertaste.     Download the info sheet
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Capriche of Chaira - The Iberians
Caprice of Chaira
  Description Pasteurized cow's milk. Persistent, sweet and salty flavor; with a spicy and astringent touch.   Pairing It pairs with mature wines, with an enveloping and delicate body.   Sensorial Notes of nuts and a certain bitterness at the end.     Download the info sheet
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Cheese with paprika from La Vera - The iberians
Cheese with Paprika from La Vera
  Description Compact and creamy texture. Pasteurized cow's milk.   Pairing It pairs with young and fresh white wines.   Sensorial Very dairy flavor and with a taste of spicy paprika, floral and tropical nuances. Touch of nuts.     Download the info sheet
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Extra winter truffle juice preserved
Extra winter truffle juice preserved
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Garrotxa cheese - The Iberians
Garrotxa Cheese
  Description Artesanal Cheese from Catalonia made from pasteurised goats cheese. Accompany with bread and olive oil, fruit or jams. Perfect with salads.   Pairing A cheese which combines especially well with a crisp, cask-aged white wine or a young red wine.   Sensorial Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.     Download the info sheet
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Iberico Cheese (2crowns) - The Iberians
Iberico Cheese (2 crowns)
  Description Iberico Semicured Cheese is a truly  authentic European cheese. Made from a unique mixture of cow, goat and sheep milk, it’s  been aged for 3 months to create a semi-hard cheese that tastes great with omelets,  salads, pastas, potatoes and rice.   Pairing Great accompanied by a dry or semi-dry fruity white wine or a smooth red wine.   Sensorial Firm and compact cheese with small eyes. Slightly yellow colour and slightly acidic lactic aroma. Taste medium to strong according to if semi matured or matured.     Download the info sheet
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