Paella seasoning - The Iberians
Paella seasoning
  DESCRIPTION A mixture, only with Spanish spices, in order to bring all the flavor and color to one of our most international dishes, paella.   RECIPES Paellas.   SENSORIAL Mixing our unbeatable paprika with other spices, including garlic, Himalayan salt, rosemary, turmeric, pepper, saffron and others, we obtain a natural and tasty mixture that will turn our paella into a unique dish.  
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Pimientón La Vera bittersweet smoked paprika - The Iberians
Pimientón de la Vera – bittersweet smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the Jaranda and Jariza varieties.   PACKAGE 75 G.  
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Pimientón La Vera hot smoked paprika - The Iberians
Pimientón de la Vera – hot smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the variety Jeromín, Jariza and Jaranda.   PACKAGE 75 G.  
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Pimientón La Vera spanish smoked paprika - The Iberians
Pimientón de la Vera – Spanish smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL There is the spicy, sweet and bittersweet variety.   PACKAGE 100 G.  
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Pimientón La Vera sweet smoked paprika - The Iberians
Pimientón de la Vera – sweet smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the Jaranda and Bola varieties.   PACKAGE 75 G.  
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Tartana bomba rice 5 kg - The Iberians
Tartana Bomba rice
  DESCRIPTION It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.   RECIPES Paellas, rice (dry, honeyed and soupy) and baked rice.   SENSORIAL Its final texture is very consistent.   PACKAGE 1 KG and 5 KG.  
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Tartana Marisa rice 5 kg - The Iberians
Tartana Marisa rice
  DESCRIPTION The Marisma variety stands out for the size of its grain: medium large, thick and very pearly. It has a great absorption capacity and releases a lot of starch during cooking. One of its most remarkable properties resides in a time cooking time shorter than the rest of round rices, about 14-16 minutes.   RECIPES Paellas, rice (dry, honeyed and soupy) and risottos.   SENSORIAL Absorbs excellently the flavors of all the ingredients and its final texture is very creamy.   PACKAGE 5 KG.  
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