SPANISH RICE & SPICES
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Paella seasoning
DESCRIPTION
A mixture, only with Spanish spices, in order to bring all the flavor and color to one of our most international dishes, paella.
RECIPES
Paellas.
SENSORIAL
Mixing our unbeatable paprika with other spices, including garlic, Himalayan salt, rosemary, turmeric, pepper, saffron and others, we obtain a natural and tasty mixture that will turn our paella into a unique dish.
Pimientón de la Vera – bittersweet smoked
DESCRIPTION
The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres.
RECIPES
Tuna, chicken, pasta, trout, mussels...
SENSORIAL
Made with the Jaranda and Jariza varieties.
PACKAGE
75 G.
Pimientón de la Vera – hot smoked paprika
DESCRIPTION
The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres.
RECIPES
Tuna, chicken, pasta, trout, mussels...
SENSORIAL
Made with the variety Jeromín, Jariza and Jaranda.
PACKAGE
75 G.
Pimientón de la Vera – Spanish smoked paprika
DESCRIPTION
The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres.
RECIPES
Tuna, chicken, pasta, trout, mussels...
SENSORIAL
There is the spicy, sweet and bittersweet variety.
PACKAGE
100 G.
Pimientón de la Vera – sweet smoked paprika
DESCRIPTION
The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres.
RECIPES
Tuna, chicken, pasta, trout, mussels...
SENSORIAL
Made with the Jaranda and Bola varieties.
PACKAGE
75 G.
Tartana Bomba rice
DESCRIPTION
It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and baked rice.
SENSORIAL
Its final texture is very consistent.
PACKAGE
5 KG.
Tartana Bomba rice (1 kg)
DESCRIPTION
It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and baked rice.
SENSORIAL
Its final texture is very consistent.
PACKAGE
1 KG.
Tartana Marisa rice
DESCRIPTION
The Marisma variety stands out for the size of its grain: medium large, thick and very pearly. It has a great absorption capacity and releases a lot of starch during cooking. One of its most remarkable properties resides in a time cooking time shorter than the rest of round rices, about 14-16 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and risottos.
SENSORIAL
Absorbs excellently the flavors of all the ingredients and its final texture is very creamy.
PACKAGE
5 KG.