Cheese is made from milk, be it cow, sheep, goat or a mixture of them. It is a food rich in proteins, phosphorus and calcium, which are essential for our body. Depending on the ripening process, the cheeses can be fresh or ripe. The texture can also be semi-hard or hard, ideal for grating or gratin, soft, like creamy cheeses, semi-soft, typical texture of blue cheeses, or very soft, like fresh cheeses.