Black truffle oil
Black truffle oil
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Black truffle sauce – Tartufata
Black truffle sauce – Tartufata
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Boletus edulis thick cut fragments - The Iberians
Boletus edulis – Thick cut fragments
Description Dehydrated wild boletus fragments in bulk double sheets.   Ingredients Wild Boletus edulis.   Package 2-8 mm, 8-15mm, 15-30mm in bulk.     Download the info sheet
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Extra winter truffle juice preserved
Extra winter truffle juice preserved
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Mixed wild mushrooms
Mixed wild mushrooms
Product description Summer truffle dehydrated in bulk.

Product Details

Ingredients
Tuber aestivum.
Package
Bulk, 1 kg net.
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Mushroom’s flour
Mushroom’s flour
Applications
It is surprising to see how truffle peeling is an all-rounder for many dishes. Peel off the skin of the turkey or other poultry and place the truffle peels underneath, before baking. It gives a lot of umami. It also works with stews and sauces, they are very tasty. In addition, it can be mixed with cream cheese, risottos, polenta, even for turkey stuffing. In short, adding the truffle slices is to add depth and complexity to the dishes. And it ends up enchanting even the person who tries it for the first time. Even chefs!  

Product Details

Ingredients
Tuber melanosporum, tuber melanosporum juice and salt.
Shelf life and storage
Once opened, keep refrigerated for 5 days. Long duration. 36 months.
Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
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Senderilla
Senderilla
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
Read more
Summer truffle dehydrated - The Iberians (1)
Summer truffle – Dehydrated
Product description Summer truffle dehydrated in bulk.

Product Details

Ingredients
Tuber aestivum.
Package
Bulk, 1 kg net.
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Summer truffle – Fragments
Summer truffle – Fragments
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
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Summer truffle carpaccio
Summer truffle carpaccio
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
Read more
Trompeta negra
Trompeta negra
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.  

Product Details

Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package
  • Box (200g x 6u) - 1,2kg.
  • Can 200g.
  • Box (100g x 6u) - 600g.
  • Can 100g.
Read more