Pearls of extra virgin olive oil of the Arbequina variety.
Spheres of approximately 4-5 millimeters in diameter, with liquid olive oil inside that burst in the mouth when you bite into them. It can be used in any dish where you would use olive oil as a dressing and/or decoration.
Soups, creams, salads, fish, shellfish, meat and desserts.
Balsamic vinegar pearls of Modena.
Spheres approximately 7-8 millimeters in diameter, with pearls of Modena vinegar in their liquid interior that burst in the mouth when you bite into them. Dark in color and with a Modena vinegar flavor, these pearls are acidic, refreshing and explosive.
Hazelnut oil pearls.
Spheres of approximately 4-5 millimeters in diameter, with liquid hazelnut oil inside that burst in the mouth when you bite into them. Pale yellow in color with an unmistakable aroma of praline. The oil used as raw material is obtained from Mediterranean hazelnuts with a roasting point that provide an unmistakable flavor and aroma.
Pearls of sweet wine Nectar from Pedro Ximénez made in collaboration with the prestigious González Byass winery.
Spheres approximately 10 millimeters in diameter, filled with Pedro Ximénez liquid inside that burst in the mouth when you bite into them. With a caramel color and a fruity and slightly alcoholic taste of Pedro Ximénez wine, these pearls are sweet and explosive. It can be used in any dish where you would use a Pedro Ximénez reduction-based sauce as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Pedro Ximénez sweet wine vinegar pearls.
Spheres approximately 7-8 millimeters in diameter, with pearls of Pedro Ximénez vinegar in their liquid interior that burst in the mouth when you bite into them. With a caramel color and a bittersweet taste of Pedro Ximénez vinegar with a touch of Sherry vinegar, these pearls are tart, sweet and explosive.
Sesame oil pearls.
Spheres of approximately 4-5 millimeters in diameter, with liquid sesame oil inside that burst in the mouth when you bite into them. Chocolate in color with an unmistakable toasted aroma. The oil used as raw material is obtained from black and white sesame seeds with a point of roasting that provide an unmistakable flavor and aroma.
Pearls of virgin olive oil with Basil.
Spheres of approximately 4-5 millimeters in diameter, with olive oil and basil liquid inside that burst in the mouth when you bite into them. Greenish in color and with a characteristic herbal basil flavor reminiscent of Genoese pesto and fresh Italian basil.
Pearls of virgin olive oil with Chilli.
Spheres of approximately 4-5 millimeters in diameter, with olive oil and chilli liquid inside that burst in the mouth when you bite into them. Reddish in color and with a characteristic spicy flavor with a slight smoky touch. It can be used in any dish where you would use olive oil as a dressing and/or decoration.
Soups, creams, salads, fish, shellfish, meat and desserts.
Pearls of virgin olive oil with rosemary. Spheres of approximately 4-5 millimeters in diameter, with olive oil and rosemary in their liquid interior that burst in the mouth when you bite into them. Yellow in color with an unmistakable aroma of rosemary. It can be used in any dish where you would use olive oil as a dressing and/or decoration.
Soups, creams, salads, fish, shellfish, meat and desserts.
Pearls of virgin olive oil with Wasabi.
Spheres approximately 4-5 millimeters in diameter, with olive oil and wasabi liquid inside that burst in the mouth when you bite into them. Yellow pearls with aroma and flavor of wasabi. The characteristic spiciness that rises up the nose of wasabi is very present but much more controllable and smooth than authentic wasabi paste. With Caviaroli Wasabi you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi.
Pearls of virgin olive oil with aroma of White Truffle.
Spheres approximately 4-5 millimeters in diameter, with olive oil and white truffle aroma inside liquid that burst in the mouth when you bite into them. Yellow in color with a characteristic aroma of white truffle.
Tío Pepe fine wine pearls made in collaboration with the prestigious González Byass winery.
Spheres of approximately 10 millimeters in diameter, filled with Tío Pepe inside liquid that burst in the mouth when you bite into them. Pale yellow in color and with a dry and slightly alcoholic taste of Fino wine, these pearls have a dry taste with floral and almond notes.