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Fine Caviaroli Tío Pepe from González Byass
Description
Tío Pepe fine wine pearls made in collaboration with the prestigious González Byass winery.
Spheres of approximately 10 millimeters in diameter, filled with Tío Pepe inside liquid that burst in the mouth when you bite into them. Pale yellow in color and with a dry and slightly alcoholic taste of Fino wine, these pearls have a dry taste with floral and almond notes.
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Caviaroli Nectar Pedro Ximénez de González Byass
Description
Pearls of sweet wine Nectar from Pedro Ximénez made in collaboration with the prestigious González Byass winery. Spheres approximately 10 millimeters in diameter, filled with Pedro Ximénez liquid inside that burst in the mouth when you bite into them. With a caramel color and a fruity and slightly alcoholic taste of Pedro Ximénez wine, these pearls are sweet and explosive. It can be used in any dish where you would use a Pedro Ximénez reduction-based sauce as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Balsamic Vinegar of Modena 50g
Description
Balsamic vinegar pearls of Modena. Spheres approximately 7-8 millimeters in diameter, with pearls of Modena vinegar in their liquid interior that burst in the mouth when you bite into them. Dark in color and with a Modena vinegar flavor, these pearls are acidic, refreshing and explosive.
Caviaroli Virgin olive oil with Wasabi 50g
Description
Pearls of virgin olive oil with Wasabi. Spheres approximately 4-5 millimeters in diameter, with olive oil and wasabi liquid inside that burst in the mouth when you bite into them. Yellow pearls with aroma and flavor of wasabi. The characteristic spiciness that rises up the nose of wasabi is very present but much more controllable and smooth than authentic wasabi paste. With Caviaroli Wasabi you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi.