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Caviaroli Nectar Pedro Ximénez de González Byass
Description
Pearls of sweet wine Nectar from Pedro Ximénez made in collaboration with the prestigious González Byass winery.
Spheres approximately 10 millimeters in diameter, filled with Pedro Ximénez liquid inside that burst in the mouth when you bite into them. With a caramel color and a fruity and slightly alcoholic taste of Pedro Ximénez wine, these pearls are sweet and explosive. It can be used in any dish where you would use a Pedro Ximénez reduction-based sauce as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
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Orange Honey Caviaroli [ Art Muria ]
Description
Honey Pearls from Naranjo made in collaboration with Art Muria honey artisans. Spheres of approximately 8 millimeters in diameter, filled with orange honey inside liquid that burst in the mouth when you bite them. Orange-yellow in color and with a sweet, floral flavor with a characteristic bitter touch of orange tree honey, these pearls are sweet and explosive.
Caviaroli Arbequina extra virgin olive oil 50g
Description
Pearls of extra virgin olive oil of the Arbequina variety. Spheres of approximately 4-5 millimeters in diameter, with liquid olive oil inside that burst in the mouth when you bite into them. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Virgin olive oil with Basil 50g
Description
Pearls of virgin olive oil with Basil. Spheres of approximately 4-5 millimeters in diameter, with olive oil and basil liquid inside that burst in the mouth when you bite into them. Greenish in color and with a characteristic herbal basil flavor reminiscent of Genoese pesto and fresh Italian basil.