Tartana Bomba rice

DESCRIPTION

It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.

RECIPES

Paellas, rice (dry, honeyed and soupy) and baked rice.

SENSORIAL

Its final texture is very consistent.

PACKAGE

5 KG.

Category: SPANISH RICE & SPICES Tags: bomba, rice

Related products

Tartana Bomba rice (1 kg)

DESCRIPTION It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes. RECIPES Paellas, rice (dry, honeyed and soupy) and baked rice. SENSORIAL Its final texture is very consistent. PACKAGE 1 KG.

Tartana Marisa rice

DESCRIPTION The Marisma variety stands out for the size of its grain: medium large, thick and very pearly. It has a great absorption capacity and releases a lot of starch during cooking. One of its most remarkable properties resides in a time cooking time shorter than the rest of round rices, about 14-16 minutes. RECIPES Paellas, rice (dry, honeyed and soupy) and risottos. SENSORIAL Absorbs excellently the flavors of all the ingredients and its final texture is very creamy. PACKAGE 5 KG.

Pimientón La Vera sweet smoked paprika - The Iberians

Pimientón de la Vera – sweet smoked paprika

DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres. RECIPES Tuna, chicken, pasta, trout, mussels... SENSORIAL Made with the Jaranda and Bola varieties. PACKAGE 75 G.

Pimientón La Vera spanish smoked paprika - The Iberians

Pimientón de la Vera – Spanish smoked paprika

DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of the municipalities of the natural regions of La Vera, North Of Caceres. RECIPES Tuna, chicken, pasta, trout, mussels... SENSORIAL There is the spicy, sweet and bittersweet variety. PACKAGE 100 G.