rice
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Tartana Bomba rice
DESCRIPTION
It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and baked rice.
SENSORIAL
Its final texture is very consistent.
PACKAGE
5 KG.
Tartana Bomba rice (1 kg)
DESCRIPTION
It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and baked rice.
SENSORIAL
Its final texture is very consistent.
PACKAGE
1 KG.
Tartana Marisa rice
DESCRIPTION
The Marisma variety stands out for the size of its grain: medium large, thick and very pearly. It has a great absorption capacity and releases a lot of starch during cooking. One of its most remarkable properties resides in a time cooking time shorter than the rest of round rices, about 14-16 minutes.
RECIPES
Paellas, rice (dry, honeyed and soupy) and risottos.
SENSORIAL
Absorbs excellently the flavors of all the ingredients and its final texture is very creamy.
PACKAGE
5 KG.