It is a round pearl rice, greatly appreciated and recognized by the restaurateurs, chefs and foodies. Its grain absorbs the broth and flavors in a special, achieving an exceptional taste; doubles its volume while it cooks. Its cooking time is around 18 – 20 minutes.
Paellas, rice (dry, honeyed and soupy) and baked rice.
Its final texture is very consistent.
1 KG and 5 KG.