Allioli with Sunflower Oil
Sauce made with top quality ingredients according to the traditional and delicious Mediterranean recipe. Excellent for its combination of sunflower oil with the healthy virtues of fresh purple garlic from Las Pedroñeras. Allioli is a typical sauce of Mediterranean gastronomy formed by the emulsion of sunflower oil and purple garlic from Las Pedroñeras.
It is usually used as a condiment in some dishes, especially in preparations based on fish or shellfish, sometimes as a sauce served separately. It is also common to take it with some types of rice in paellas, especially those based on fish.
Allioli is usually eaten cold or at room temperature, but it is not uncommon to use it to cover foods that are then baked au gratin.
Sunflower oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306.
- Jar 135g.