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Caviaroli Virgin olive oil with chilli pepper 50g
Description
Pearls of virgin olive oil with Chilli. Spheres of approximately 4-5 millimeters in diameter, with olive oil and chilli liquid inside that burst in the mouth when you bite into them. Reddish in color and with a characteristic spicy flavor with a slight smoky touch. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Virgin olive oil with Rosemary 50g
Description
Pearls of virgin olive oil with rosemary. Spheres of approximately 4-5 millimeters in diameter, with olive oil and rosemary in their liquid interior that burst in the mouth when you bite into them. Yellow in color with an unmistakable aroma of rosemary. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Virgin olive oil with Wasabi 50g
Description
Pearls of virgin olive oil with Wasabi. Spheres approximately 4-5 millimeters in diameter, with olive oil and wasabi liquid inside that burst in the mouth when you bite into them. Yellow pearls with aroma and flavor of wasabi. The characteristic spiciness that rises up the nose of wasabi is very present but much more controllable and smooth than authentic wasabi paste. With Caviaroli Wasabi you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi.
Caviaroli Virgin olive oil with White Truffle 50g
Description
Pearls of virgin olive oil with aroma of White Truffle. Spheres approximately 4-5 millimeters in diameter, with olive oil and white truffle aroma inside liquid that burst in the mouth when you bite into them. Yellow in color with a characteristic aroma of white truffle.
Chorizo Croquetas
The chorizo is an everyday part of Spanish cuisine, and this croqueta packs a punch full of mother-watering flavour.
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Extra winter truffle juice preserved
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.Product Details
Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package- Box (200g x 6u) - 1,2kg.
- Can 200g.
- Box (100g x 6u) - 600g.
- Can 100g.
Fine Caviaroli Tío Pepe from González Byass
Description
Tío Pepe fine wine pearls made in collaboration with the prestigious González Byass winery. Spheres of approximately 10 millimeters in diameter, filled with Tío Pepe inside liquid that burst in the mouth when you bite into them. Pale yellow in color and with a dry and slightly alcoholic taste of Fino wine, these pearls have a dry taste with floral and almond notes.![Forest Honey Caviaroli [ Art Muria ]](https://theiberians.com.au/wp-content/uploads/2022/09/Forest-Honey-Caviaroli-Art-Muria--268x268.png)
Forest Honey Caviaroli [ Art Muria ]
Description
Forest Honey Pearls made in collaboration with Art Muria honey artisans. Spheres of approximately 8 millimeters in diameter, filled with Forest honey in its liquid interior that burst in the mouth when you bite them. Tan in color with a sweet, herbal flavor and a high fructose content, these pearls are sweet and explosive.
Garrotxa Cheese
Description
Artesanal Cheese from Catalonia made from pasteurised goats cheese. Accompany with bread and olive oil, fruit or jams. Perfect with salads.
Pairing
A cheese which combines especially well with a crisp, cask-aged white wine or a young red wine.
Sensorial
Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.
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Green Mojo Picon Sauce
Description
Made in town with green peppers, cilantro and the traditional purple garlic, the Green Mojo Picon is intense but not spicy.Applications
It is the ideal dressing for the well-known 'wrinkled potatoes' and also for meats, tuna and for some hot Canarian cheese dishes.Product Details
Ingredients Sunflower oil, water, wine vinegar, fresh purple garlic (4.8%), dehydrated green pepper (3.4%), salt, sugar, coriander (0.8%), spices (0.6%), acidifier: citric acid, stabilizer: xanthan gum, modified starch, aroma, preservative: potassium sorbate and natural antioxidants: E-304/E-306. Package- Jar 135g.
Iberico Cheese (2 crowns)
Description
Iberico Semicured Cheese is a truly authentic European cheese. Made from a unique mixture of cow, goat and sheep milk, it’s been aged for 3 months to create a semi-hard cheese that tastes great with omelets, salads, pastas, potatoes and rice.
Pairing
Great accompanied by a dry or semi-dry fruity white wine or a smooth red wine.
Sensorial
Firm and compact cheese with small eyes. Slightly yellow colour and slightly acidic lactic aroma. Taste medium to strong according to if semi matured or matured.
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Idiazabal Cheese
Description
Idiazabal smoked artisan raw milk cheese is a classic from the Basque Country. It is a cheese that brings us the pastures and landscapes of the mountains and valleys of the Basque Country. Slightly smoke and with floral notes. Intense aromas and taste. Is a sheep’s milk and hand made cheese that has a hard inedible outer rind.
Pairing
Goes very well with dry white wines or young red ones.
Sensorial
The flavor of Idiazabal cheese is intense with a marked “aged sheep's milk” character and some natural rennet flavor . It has a spicy tone and there must be an absence of bitterness. Its salinity is medium. After a tasting, it leaves a lingering aftertaste of its characteristic flavor.
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