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Garrotxa Cheese



Artesanal Cheese from Catalonia made from pasteurised goats cheese. Accompany with bread and olive oil, fruit or jams. Perfect with salads.



A cheese which combines especially well with a crisp, cask-aged white wine or a young red wine.



Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.



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