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Brava Sauce
Description
Spicy sauce made with top quality ingredients, which stands out for its intense flavor of tomato and spices. The most international Spanish sauce with just a touch of spice and a hint of smoke. This product is ideal to combine with nachos, chips, snacks, or any other appetizer.
Applications
This product is ideal to combine with nachos, chips, snacks, or any other appetizer at meetings with friends or social events. Delicious brava sauce, perfect to accompany all kinds of meat and fish, rice dishes, potatoes and is also suitable for spreading on sandwiches or any food.
Product Details
Ingredients Water, tomato concentrate, sunflower oil, sugar, wine vinegar, olive oil, modified potato starch, salt, dehydrated onion, paprika, acidifier: citric acid, cayenne (0.6%), smoked paprika, garlic, mustard , stabilizer: xanthan gum, aroma, preservative: potassium sorbate, and antioxidants: E-306, E-304. Package- Jar 150g.
Cabrales PDO Blue Cheese
Description
The most famous and strongest Spanish Blue Cheese, made from raw sheep’s and cows milk, plus penicillium roqueforti mould and matured in caves in the Picos de Europa, Asturias.
Ideal in salads, with honey and/or nuts, simply enjoyed with bread or even for cooking.
Pairing
This type of cheese is ideal drunk with strong wines. A sparkling wine is perfect with this too as it refreshes the mouth and eliminates any excess fatty taste.
Sensorial
Complex – soft and creamy, yet crumbly. Intense taste which suggest fermented fruit, mould and yeast, with a tangy, spicy aftertaste.
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Caviaroli Arbequina extra virgin olive oil 50g
Description
Pearls of extra virgin olive oil of the Arbequina variety. Spheres of approximately 4-5 millimeters in diameter, with liquid olive oil inside that burst in the mouth when you bite into them. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Balsamic Vinegar of Modena 50g
Description
Balsamic vinegar pearls of Modena. Spheres approximately 7-8 millimeters in diameter, with pearls of Modena vinegar in their liquid interior that burst in the mouth when you bite into them. Dark in color and with a Modena vinegar flavor, these pearls are acidic, refreshing and explosive.
Caviaroli Drops by Albert Adrià – Black Olive 20pz
Description
Spherifications of black olive juice from Aragon (crushed table olives) with an intense olive flavour. Almond-shaped and with a maximum diameter of approximately 20 mm, they have an intense black color and a denser texture than the green spherical olive. Characteristics that make it look a lot like a real black olive. It can be served alone in a catering spoon, a Japanese soup spoon or in a normal dessert spoon resting on the edge of the plate or tray where it is presented.
Caviaroli Drops by Albert Adrià – Green Olive 12pz
Description
Spherifications of olive juice (crushed table olives) with an intense olive flavor and a touch of piparra. Spheres of approximately 20 mm in diameter with a liquid interior that when you bite them burst in the mouth releasing the juice inside. A classic appetizer of molecular cuisine or avant-garde ready to use and consume. The spherical olives are contained in a mixture of brine and extra virgin olive oil to improve their conservation and so that when they are removed from the pot they have a fine layer of high-quality oil that gives them shine and a great aroma. It can be served alone in a catering spoon, a Japanese soup spoon or in a normal dessert spoon resting on the edge of the plate or tray where it is presented.
Caviaroli Drops by Albert Adrià – Spicy Olive 12pz
Description
Spherifications of olive juice (crushed table olives) with an intense olive flavor and a touch of chipotle, a Mexican smoked chili. Spheres of approximately 20 mm in diameter with a liquid interior that when you bite them burst in the mouth releasing the juice inside. It can be served alone in a catering spoon, a Japanese soup spoon or in a normal dessert spoon resting on the edge of the plate or tray where it is presented.
Caviaroli Hazelnut Oil
Description
Hazelnut oil pearls. Spheres of approximately 4-5 millimeters in diameter, with liquid hazelnut oil inside that burst in the mouth when you bite into them. Pale yellow in color with an unmistakable aroma of praline. The oil used as raw material is obtained from Mediterranean hazelnuts with a roasting point that provide an unmistakable flavor and aroma.
Caviaroli Nectar Pedro Ximénez de González Byass
Description
Pearls of sweet wine Nectar from Pedro Ximénez made in collaboration with the prestigious González Byass winery. Spheres approximately 10 millimeters in diameter, filled with Pedro Ximénez liquid inside that burst in the mouth when you bite into them. With a caramel color and a fruity and slightly alcoholic taste of Pedro Ximénez wine, these pearls are sweet and explosive. It can be used in any dish where you would use a Pedro Ximénez reduction-based sauce as a dressing and/or decoration. Soups, creams, salads, fish, shellfish, meat and desserts.
Caviaroli Pedro Ximénez Vinegar 50g
Description
Pedro Ximénez sweet wine vinegar pearls. Spheres approximately 7-8 millimeters in diameter, with pearls of Pedro Ximénez vinegar in their liquid interior that burst in the mouth when you bite into them. With a caramel color and a bittersweet taste of Pedro Ximénez vinegar with a touch of Sherry vinegar, these pearls are tart, sweet and explosive.
Caviaroli Sesame Oil
Description
Sesame oil pearls. Spheres of approximately 4-5 millimeters in diameter, with liquid sesame oil inside that burst in the mouth when you bite into them. Chocolate in color with an unmistakable toasted aroma. The oil used as raw material is obtained from black and white sesame seeds with a point of roasting that provide an unmistakable flavor and aroma.