Black Garlic Allioli Cream
The black garlic that is used as an ingredient in this recipe is made with purple garlic, and during the manufacturing process of the cream, each and every detail is taken care of so that the final product retains all the properties of the garlic black.
Delicious cream ready to use as a condiment or to consume directly as a jam, applying it and spreading it on a bread base, spreading it on any food or eating it directly.
Black garlic made with purple garlic (80%), water, acidifier: citric acid, colouring: E-153, flavour.
- Jar 120g.