Allioli with Olive Oil
Allioli made with extra virgin olive oil and fresh purple garlic from Las Pedroñeras, according to the traditional and delicious Mediterranean recipe. Excellent sauce for its combination of olive oil with the healthy virtues of fresh purple garlic from Las Pedroñeras.
Perfect for meat, fish, rice, potatoes, etc.
Olive oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306.
- Jar 135g.