Back to SPANISH SAUCES
Ñora Paste
Description
So tasty and color for stews with flavor. The ñora is a typical ball pepper of Levantine gastronomy.
Applications
Highly recommended to give a special touch to any type of rice and for the preparation of traditional sauces such as Romesco and Xató.
Product Details
Ingredients
Ñora paste and acidulant: citric acid.
Package
- Jar 135g.
Related products
Allioli with Sunflower Oil
Description
Sauce made with top quality ingredients according to the traditional and delicious Mediterranean recipe. Excellent for its combination of sunflower oil with the healthy virtues of fresh purple garlic from Las Pedroñeras. Allioli is a typical sauce of Mediterranean gastronomy formed by the emulsion of sunflower oil and purple garlic from Las Pedroñeras.Applications
It is usually used as a condiment in some dishes, especially in preparations based on fish or shellfish, sometimes as a sauce served separately. It is also common to take it with some types of rice in paellas, especially those based on fish. Allioli is usually eaten cold or at room temperature, but it is not uncommon to use it to cover foods that are then baked au gratin.Product Details
Ingredients Sunflower oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306. Package- Jar 135g.
Allioli with Olive Oil
Description
Allioli made with extra virgin olive oil and fresh purple garlic from Las Pedroñeras, according to the traditional and delicious Mediterranean recipe. Excellent sauce for its combination of olive oil with the healthy virtues of fresh purple garlic from Las Pedroñeras.Applications
Perfect for meat, fish, rice, potatoes, etc.Product Details
Ingredients Olive oil (70%), water, fresh purple garlic (7%), dehydrated egg, lemon juice, dehydrated egg yolk, salt, acidifier: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and antioxidants. natural: E-304/E-306. Package- Jar 135g.
Red Mojo Picon Sauce
Description
Made in the village with chorizo peppers and the traditional purple garlic, the Mojo Picón Rojo is intense but not spicy.Applications
It is the ideal dressing for the well-known 'wrinkled potatoes' and also for meats, tuna and for some hot Canarian cheese dishes.Product Details
Ingredients Sunflower oil, water, chorizo pepper pulp (15.9%), wine vinegar, fresh purple garlic (4.6%), modified starch, dehydrated red pepper (3.2%), spices (1.6%), sugar, salt, acidulant: citric acid, aroma, preservative: potassium sorbate, stabilizer: xanthan gum and natural antioxidants: E-304/E-306. Package- Jar 135g.
Green Mojo Picon Sauce
Description
Made in town with green peppers, cilantro and the traditional purple garlic, the Green Mojo Picon is intense but not spicy.Applications
It is the ideal dressing for the well-known 'wrinkled potatoes' and also for meats, tuna and for some hot Canarian cheese dishes.Product Details
Ingredients Sunflower oil, water, wine vinegar, fresh purple garlic (4.8%), dehydrated green pepper (3.4%), salt, sugar, coriander (0.8%), spices (0.6%), acidifier: citric acid, stabilizer: xanthan gum, modified starch, aroma, preservative: potassium sorbate and natural antioxidants: E-304/E-306. Package- Jar 135g.