Winter truffle – fragments
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.
98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt.
Shelf life and storage
Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months.
- Box (200g x 6u) – 1,2kg.
- Can 200g.
- Box (100g x 6u) – 600g.
- Can 100g.