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Caviaroli Drops by Albert Adrià – Black Olive 20pz
Description
Spherifications of black olive juice from Aragon (crushed table olives) with an intense olive flavour. Almond-shaped and with a maximum diameter of approximately 20 mm, they have an intense black color and a denser texture than the green spherical olive. Characteristics that make it look a lot like a real black olive. It can be served alone in a catering spoon, a Japanese soup spoon or in a normal dessert spoon resting on the edge of the plate or tray where it is presented.
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Liquid Green Olive by Caviaroli (Piparra) (box 6 units)
Description
This is our commitment to an innovative, surprising and versatile sauce that can add a touch of wonderful olives to all the dishes that our customers can imagine. It is the result of the intense work carried out together with Albert Adrià. A tribute to the olive. An exercise in synthesis of what a product as simple and at the same time complex as a pickled olive represents at a taste level. With these sauces made from pickled green olives, we want to honor an everyday product that for us is central to all Mediterranean cuisine.
Liquid Green Olive by Caviaroli (Chipotle) (box 6 units)
Description
This is our commitment to an innovative, surprising and versatile sauce that can add a touch of wonderful olives to all the dishes that our customers can imagine. It is the result of the intense work carried out together with Albert Adrià. A tribute to the olive. An exercise in synthesis of what a product as simple and at the same time complex as a pickled olive represents at a taste level. With these sauces made from pickled green olives, we want to honor an everyday product that for us is central to all Mediterranean cuisine.
Caviaroli Drops by Albert Adrià – Spicy Olive 12pz
Description
Spherifications of olive juice (crushed table olives) with an intense olive flavor and a touch of chipotle, a Mexican smoked chili. Spheres of approximately 20 mm in diameter with a liquid interior that when you bite them burst in the mouth releasing the juice inside. It can be served alone in a catering spoon, a Japanese soup spoon or in a normal dessert spoon resting on the edge of the plate or tray where it is presented.