Winter truffle peeling
It is surprising to see how truffle peeling is an all-rounder for many dishes.
Peel off the skin of the turkey or other poultry and place the truffle peels underneath, before baking. It gives a lot of umami. It also works with stews and sauces, they are very tasty.
In addition, it can be mixed with cream cheese, risottos, polenta, even for turkey stuffing. In short, adding the truffle slices is to add depth and complexity to the dishes. And it ends up enchanting even the person who tries it for the first time. Even chefs!
Tuber melanosporum, tuber melanosporum juice and salt.
Shelf life and storage
Once opened, keep refrigerated for 5 days. Long duration. 36 months.
- Box (200g x 6u) – 1,2kg.
- Can 200g.