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Tetilla Cheese PDO



Tetilla is a regional cow’s-milk cheese made in Galicia ,in north-western Spain. The name tetilla (Spanish for small breast; the word is also the official name in Galician) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear.



Pairs with young acidic and fresh. Also with little aging reds, sweet muscat grape wines or even light beers.



It has a mild flavor, with a somewhat creamy texture and a slightly acidic and mild salty flavor.



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