Tetilla Cheese PDO
Tetilla is a regional cow’s-milk cheese made in Galicia ,in north-western Spain. The name tetilla (Spanish for small breast; the word is also the official name in Galician) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear.
Pairs with young acidic and fresh. Also with little aging reds, sweet muscat grape wines or even light beers.
It has a mild flavor, with a somewhat creamy texture and a slightly acidic and mild salty flavor.