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Smoked melted Cheese

 

Description

Made with goat and sheep’s milk. Fatty melted cheese spread. Aftertaste and great smell of birch smoke.

 

Pairing

Pairs with barrel-fermented white wines. Also with Mencia-type reds.

 

Sensorial

Semi-cured cheese with a mild flavor, with milky notes and a pleasant taste of nuts and butter.

 

 

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