Roncari Blue Cheese
Made in the town of Roncal, in the Basque region of Northern Spain, some call this sheep’s variety blue cheese the Roquefort de España. Due to its velvet and creamy texture and smooth flavor this cheese can be used in sauces, for croquettes, salads, compotes, cheese boards and for desserts.
Is ideal drunk with strong wines and sparkling wine.
Compact cheese with some holes and blue mould. White to creamy colour with blue mould development. Lactic aroma and slightly acidic, strong taste and a creamy finish.