Sosa olives from Campo Real with an intense green color of the Okal variety with which we make this delicious “Chupadedos” recipe in Bernal seasoned with red pepper, garlic, oregano and olive oil. His name says it all.
Olives from the Spanish Levante area. They are collected when they have reached maturity and their peculiar purple-purple color. At BERNAL we make them with an unmistakable personal touch. Its intense and slightly bitter flavor makes them ideal for all kinds of Valencian salads and appetizers.
Jar 315 G.
The name comes from the village of Arbeca in the comarca of the Les Garrigues (Catalonia), where it was first introduced to Europe from the Ottoman Empire in the seventeenth century by the Duke of Medinaceli becoming one of the most widely planted cultivars in the world. Arbequina olives are rich and flavorful for their small size. Its texture is firm and meaty. Pair up Arbequina olives with goat cheese or feta, dried figs or pears, and almonds.
Jar 330 G.