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Lara & Sara Blue
Description
Made with goat and sheep’s milk. Fatty melted cheese with blue cheese spread. The “Saanen” breed goat provides a very pleasant bouquet.
Pairing
Pairing with red reserve wines. It goes well with sweet wines even with vermouth.
Sensorial
Blue with a mild flavor, slightly spicy notes and somewhat bitter if the penicillium is well developed.
Related products
Cheese with Paprika from La Vera
Description
Compact and creamy texture. Pasteurized cow's milk.
Pairing
It pairs with young and fresh white wines.
Sensorial
Very dairy flavor and with a taste of spicy paprika, floral and tropical nuances. Touch of nuts.
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Caprice of Chaira
Description
Pasteurized cow's milk. Persistent, sweet and salty flavor; with a spicy and astringent touch.
Pairing
It pairs with mature wines, with an enveloping and delicate body.
Sensorial
Notes of nuts and a certain bitterness at the end.
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Semi-mature Mahon Cheese Mercadal
Description
Mahon is a semi cured cow's milk cheese aged for 3 months and is also known as Queso Mahón-Menorca, (because of its origin), it represents the excellence in Menorcan cheese from Balearic island. It is full flavoured with a creamy lactose note that fills your mouth with the sweetness of milk. It is great in cooking sandwiches or pizzas. It comes as a pressed cheese paste, with parallelepiped shape with rounded edges. Combining sobrasada (a fermented chorizo) with melted mahon is an excellent match with toast or in a crunchy roll.
Pairing
This cheese goes fabulous with dry white or rosé wines.
Sensorial
Firm texture, easy to cut. Of medium-intense aroma reminiscent of fresh milk and butter. Mild taste which can be reminiscent of yogurt, caramel and olive oil.
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Torta Del Casar PDO
Description
Delicious and pungent cheese from Extremadura in Spain made from raw sheep’s milk and vegetable - based rennet which gives it its unusual taste. The cheese has a semi-solid lid but a soft texture at room temperatura for dipping. It won a bronze medal in the 2019 World Cheese Awards.
Great to decorate a cheese platter and goes particularly well with strong flavours such as meats, anchovies, or in sauces or on pizzas even! Very enjoyable too with breadsticks as a dip/ tapa to share, or to spread on bread.
Pairing
A cheese which combines especially well with cava or champagne.
Sensorial
Strong, pungent smell, small eyes and strong, slightly bitter taste.
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