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Arberquina olives Bernal
DESCRIPTION The name comes from the village of Arbeca in the comarca of the Les Garrigues (Catalonia), where it was first introduced to Europe from the Ottoman Empire in the seventeenth century by the Duke of Medinaceli becoming one of the most widely planted cultivars in the world. Arbequina olives are rich and flavorful for their small size. Its texture is firm and meaty. Pair up Arbequina olives with goat cheese or feta, dried figs or pears, and almonds. PACKAGE Jar 330 G.
Olives Cornicabra Bernal
DESCRIPTION Olives from the Spanish Levante area. They are collected when they have reached maturity and their peculiar purple-purple color. At BERNAL we make them with an unmistakable personal touch. Its intense and slightly bitter flavor makes them ideal for all kinds of Valencian salads and appetizers. PACKAGE Jar 315 G.
- Cornichons (Pepinillos)
- Pickled Cocktail Mix
- Pickled Garlic (Ajos)
- Guindilla Peppers
- Capers (Alcaparras)
- Queen Green Olives (pitted & whole)
- Black Olives
- Arbequina Olives
- Green Olives with Anchovy
- Campesina Olives with Mojo Picon