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Cheese with Paprika from La Vera
Description
Compact and creamy texture. Pasteurized cow’s milk.
Pairing
It pairs with young and fresh white wines.
Sensorial
Very dairy flavor and with a taste of spicy paprika, floral and tropical nuances. Touch of nuts.
Related products
San Simon
Description
Caramel coloured with a golden interior and tiny eye, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavour comes from ageing the cheese on birch wood. The distinct smoke flavour permeates the moist, malleable paste that finishes creamy and luscious. Only four producers make this cheese in Spain. Used for creams, sauces, textures, desserts, jellies, foams and cheeses boards.
Pairing
Goes well with fruity white or rosé wines.
Sensorial
Semi-cured cheese with a mild flavor, with milky notes and a pleasant taste of nuts and butter. After taste and great smell of birch smoke.
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Garrotxa Cheese
Description
Artesanal Cheese from Catalonia made from pasteurised goats cheese. Accompany with bread and olive oil, fruit or jams. Perfect with salads.
Pairing
A cheese which combines especially well with a crisp, cask-aged white wine or a young red wine.
Sensorial
Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.
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Murcia al Vino Cheese PDO
Description
Pressed, washed, uncooked cheese made from Murcian goat´s milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma. A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic. The pate is semi-soft with small eyes, ivory white, slightly acidic and creamy to taste. On the outside, the rind appears purple, characteristic of red wine baths during maturation. As with other Spanish cheeses, Queso de Murcia is eaten with beer or wine or as a part of meal with fruits & nuts.
Pairing
Best combined with young, fresh white wines or Rioja Spanish red wines.
Sensorial
Firm and elastic texture with a mild to medium taste. Light wine bouquet.
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Tetilla Cheese PDO
Description
Tetilla is a regional cow's-milk cheese made in Galicia ,in north-western Spain. The name tetilla (Spanish for small breast; the word is also the official name in Galician) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear.
Pairing
Pairs with young acidic and fresh. Also with little aging reds, sweet muscat grape wines or even light beers.
Sensorial
It has a mild flavor, with a somewhat creamy texture and a slightly acidic and mild salty flavor.
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