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Caprice of Chaira
Description
Pasteurized cow’s milk. Persistent, sweet and salty flavor; with a spicy and astringent touch.
Pairing
It pairs with mature wines, with an enveloping and delicate body.
Sensorial
Notes of nuts and a certain bitterness at the end.
Categories: Cow, SPANISH CHEESE
Tags: cow milk cheese, spanish cheese, Spanish cheeses
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Aged mahon PDO “Mercadal”
Description
Square cheese from Menorca made from pasteurised cow’s milk and aged to form a buttery firm texture. Miniature sold with its lid pre-cut and including special knife to make a great aperitif. A versatile, delicious PDO cheese which can be consumed in flakes or sliced.
Ideal above as an aperitif (with crisp white wine or cava) or with salads, carpaccio, pasta, risottos or for cooking in a sauce. Makes a more buttery and economical alternative to parmesan. Also fabulous sliced on a cheese table. Figs and grapes accompany particularly well.
Pairing
This cheese goes fabulous with crisp white or rosé wines.
Sensorial
Firm, hard and flaky texture. Intense aroma reminiscent of butter, leather and wood.

Garrotxa Cheese
Description
Artesanal Cheese from Catalonia made from pasteurised goats cheese. Accompany with bread and olive oil, fruit or jams. Perfect with salads.
Pairing
A cheese which combines especially well with a crisp, cask-aged white wine or a young red wine.
Sensorial
Firm but elastic textured cheese without holes which becomes soft and velvety in the mouth. Creamy taste with notes of the forest in the Autumn.
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Roncari Blue Cheese
Description
Made in the town of Roncal, in the Basque region of Northern Spain, some call this sheep’s variety blue cheese the Roquefort de España. Due to its velvet and creamy texture and smooth flavor this cheese can be used in sauces, for croquettes, salads, compotes, cheese boards and for desserts.
Pairing
Is ideal drunk with strong wines and sparkling wine.
Sensorial
Compact cheese with some holes and blue mould. White to creamy colour with blue mould development. Lactic aroma and slightly acidic, strong taste and a creamy finish.
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Torta Del Casar PDO
Description
Delicious and pungent cheese from Extremadura in Spain made from raw sheep’s milk and vegetable - based rennet which gives it its unusual taste. The cheese has a semi-solid lid but a soft texture at room temperatura for dipping. It won a bronze medal in the 2019 World Cheese Awards.
Great to decorate a cheese platter and goes particularly well with strong flavours such as meats, anchovies, or in sauces or on pizzas even! Very enjoyable too with breadsticks as a dip/ tapa to share, or to spread on bread.
Pairing
A cheese which combines especially well with cava or champagne.
Sensorial
Strong, pungent smell, small eyes and strong, slightly bitter taste.
Download the info sheet