Nassari brown anchovies 60 g - The Iberians
NASSARI – brown anchovies 50 g
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting. A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma. The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
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Nassari brown anchovies 500 g - The Iberians
NASSARI – brown anchovies 500 g
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting. A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma. The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
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Nassari white anchovies 500 g - The Iberians
NASSARI – white anchovies 500 g
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting. A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma. The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
Read more
Nassari white anchovies 60 g - The Iberians
NASSARI – white anchovies 60 g
The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting. A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma. The anchovy is carefully filleted, and each fillet checked one by one to guarantee the quality of the product.
Read more