Pimientón de la Vera

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Pimientón La Vera bittersweet smoked paprika - The Iberians
Pimientón de la Vera – bittersweet smoked
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the Jaranda and Jariza varieties.   PACKAGE 75 G.  
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Pimientón La Vera hot smoked paprika - The Iberians
Pimientón de la Vera – hot smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the variety Jeromín, Jariza and Jaranda.   PACKAGE 75 G.  
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Pimientón La Vera spanish smoked paprika - The Iberians
Pimientón de la Vera – Spanish smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL There is the spicy, sweet and bittersweet variety.   PACKAGE 100 G.  
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Pimientón La Vera sweet smoked paprika - The Iberians
Pimientón de la Vera – sweet smoked paprika
  DESCRIPTION The Pimentón de la Vera is a product with a smoky, intense and penetrating flavor and aroma, due to the smoke-drying process that the peppers are subjected to. As for its coloration, it is intense red with relative brightness. The paprika de la Vera is grown and made in the area of ​​the municipalities of the natural regions of La Vera, North Of Caceres.   RECIPES Tuna, chicken, pasta, trout, mussels...   SENSORIAL Made with the Jaranda and Bola varieties.   PACKAGE 75 G.  
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