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Tartana Marisa rice
DESCRIPTION The Marisma variety stands out for the size of its grain: medium large, thick and very pearly. It has a great absorption capacity and releases a lot of starch during cooking. One of its most remarkable properties resides in a time cooking time shorter than the rest of round rices, about 14-16 minutes. RECIPES Paellas, rice (dry, honeyed and soupy) and risottos. SENSORIAL Absorbs excellently the flavors of all the ingredients and its final texture is very creamy. PACKAGE 5 KG.