Truffles
Showing 13–15 of 15 results
White truffle oil
Applications
Truffle everything: Bread and pizza doughs, Parmentier, sweet potato purees, potatoes, or pumpkin cream. Also, mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.Product Details
Ingredients- Extra Virgin Olive Oil 99,8%
- White truffle aroma 0,2%
- 250ml bottles
- 12 units per carton
Winter truffle – fragments
Applications
Truffle everything: Bread and pizza doughs, parmentier, sweet potato purees, potatoes or pumpkin cream. Also mix it with minced meat to make fillings. And for truffled desserts like ganache or white chocolate. And as far as your imagination takes you.Product Details
Ingredients 98% wild tuber melanosporum, 1% tuber melanosporum juice and 1% salt. Shelf life and storage Once opened, keep refrigerated and consume within 5 days. Unopened, 36 months. Package- Box (200g x 6u) - 1,2kg.
- Can 200g.
- Box (100g x 6u) - 600g.
- Can 100g.
Winter truffle peeling
Applications
It is surprising to see how truffle peeling is an all-rounder for many dishes. Peel off the skin of the turkey or other poultry and place the truffle peels underneath, before baking. It gives a lot of umami. It also works with stews and sauces, they are very tasty. In addition, it can be mixed with cream cheese, risottos, polenta, even for turkey stuffing. In short, adding the truffle slices is to add depth and complexity to the dishes. And it ends up enchanting even the person who tries it for the first time. Even chefs!Product Details
Ingredients
Tuber melanosporum, tuber melanosporum juice and salt.Shelf life and storage
Once opened, keep refrigerated for 5 days. Long duration. 36 months.Package
- Box (200g x 6u) - 1,2kg.
- Can 200g.